Belt blanching machine

Equipment purpose:

It is used for blanching and cyaniding of vegetables, fruits and aquatic products before quick freezing and dehydration, especially suitable for easily damaged and long strip products

Technical parameters:

Processing capacity: 0.5-1.5t/h (frequency control)

Matching power: 2.6kw

Steam consumption: 0.5t/h

Water consumption: 1.5t/h (with part of cooling water)

Boundary dimension: 7370 * 1200 * 1280