Ppt spray blanching sterilizer

>>Equipment purpose:

Suitable for pasteurization of high temperature resistant plastic packaging products at room temperature. It can be widely used in all kinds of bagged food, such as salted pickled mustard, dried radish, sauerkraut and other heat-resistant plastic packaging food, such as frozen, lollipop and ice, as well as can food, and it is an indispensable sterilization equipment in salt food processing plant

>>Process flow:

Removing rotten leaves → cleaning → cutting and half hollowing → cutting → disinfection → cleaning → salinization → cleaning → disinfection → drainage → blending → packaging → warehousing

>>Technical parameters:

Processing capacity: 0.5-1.2t/h (frequency control)

Matching power: 1.85kw

Steam consumption: 0.5-1.0t/h

Water consumption: 1.5-2.5t/h

Sterilization time: 10-100min (frequency control)

Dimensions: customizable