Spiral blanching machine

The equipment can be used alone, and can also be used with the fruit and vegetable processing line or dehydrated vegetable processing line.

1. Production capacity: 500 ~ 6000kg / h.

2. It is generally applicable to blanching and sterilization of green beans, taro, bamboo shoots, Holland beans, mushrooms, horseshoes, mushrooms, peas, broad beans, Mao beans, asparagus, potato chips, spinach, cauliflower and other leaf vegetables and root vegetables.

3. The blanching time is adjustable from 1 to 10min, with a steam solenoid valve, which can automatically control the steam temperature between 90 to 110 ℃, and has two functions of cooking and sterilization.

4. Made of high quality stainless steel, hygienic and safe.