Zx-i lobster cooking production line

Zx-i lobster cooking production line is developed on the basis of absorbing the advantages of Danish counterparts. It has the features of reliable operation cost, energy saving, high efficiency, small floor area, convenient use and safety. The whole production line is made of stainless steel, which meets the export food standard.

Equipment features:

The design of the equipment is based on the advanced processing equipment in the 21st century. It is made of all stainless steel, compact in structure, reasonable in design, small in floor area and simple in operation. It can be designed and arranged according to different sites of users. It can be freely combined, added and deleted. It can adjust temperature, adjust speed and control temperature automatically, so as to achieve good results of various items.

The product is widely used in aquatic products, such as lobster, shrimp, crab, fish, snails, shellfish, etc. it can also be used to cut meat, chicken and other poultry food. It is a set of highly automated professional processing equipment.

The lobster cooking production line mainly consists of six parts: drum cleaning, elevator, bubble cleaning, box blanching, normal temperature cooling and ice water cooling system,

The basic technological process is as follows: drum cleaner, elevator, bubble cleaner, box blanching machine, normal temperature cooler, ice water cooler, manual shelling

>>Main technical parameters of tx-i lobster cooking production line: