Thawing room

Beef frozen meat defroster is an efficient defroster, which is a new type of food defroster independently developed by our company through the introduction of foreign advanced technology. With advanced theory and technology, mature design experience, high efficiency and practical energy saving, it has been favored by the majority of meat and aquatic products processing customers. Its working principle is to use the circulating air to blow the thawed food to form a uniform air distribution on the surface of the food. By controlling the temperature, humidity and time of the thawing in stages, the food can be slowly thawed into fresh products, so that the food cell tissue can absorb and maintain its original nutrients, and achieve the purpose of food preservation at the same time of uniform thawing.

>>High defrosting quality

In the process of defrosting, the difference between the center temperature and the surface temperature of the frozen product is in the minimum range, which makes the frozen product defrost evenly from inside to outside. The water dripping phenomenon in the process of food thawing is eliminated. The weight loss rate of food after thawing can be controlled within 1.5%. There is no significant difference between the freshness of food surface color and the freshness of food before quick freezing, so that the unfrozen products basically keep the freshness before quick freezing.

>>Unique defrosting method

By using high-efficiency humidification system, the high humidity of air can reach more than 90% in low temperature environment, forming low temperature and high humidity air distribution in the defroster, and using staged temperature defrosting, on the premise of ensuring the quality of defrosted products, shortening the defrosting time.

>>Standard food hygiene requirements

The storehouse is equipped with a sterilization device, which can completely remove the air and food surface bacteria, eliminate the mutual pollution of food caused by "water washing and thawing" and "natural thawing", and meet the requirements of food hygiene.

>>Simple operation and strong applicability

The defroster adopts full automatic control. The defrosting time and temperature can be adjusted according to the requirements of different frozen products. After thawing, it will automatically change to the state of cold preservation, and fresh food can be taken out at any time. It is widely used for thawing meat, aquatic products and other frozen foods.

>>Small floor area

Using the way of shelf delivery, it does not need to occupy a large area, but also can be designed according to the situation of the site.

>>Main features of defroster

Reduce the water loss of food, lock in the nutrients, and reduce the weight loss rate of the product (the actual weight loss rate is within 1%)

PLC touch screen fully automatic control, can be adjusted according to different defrosting requirements, easy to operate

After unfreezing, it will automatically change to refrigerated and fresh-keeping state, and take it as you use it to maintain the fresh state of the unfrozen products

The whole defrosting process is in a low temperature environment, and the sterilization device can be selected to meet the requirements of food safety and health