Tx-i vegetable pre freezing processing line

 Tx-i vegetable pre freezing processing line is an essential processing equipment for vegetable pre freezing. It is developed by our company on the basis of absorbing the advantages of similar equipment at home and abroad in the early 1990s. The machine has reliable operation performance, low energy consumption, high efficiency, small floor area, safe use, simple maintenance and operation. It is made of all stainless steel and meets the health standards for food export

It is suitable for processing taro, green bean, asparagus, spinach, cabbage, potato chips, radish chips, cauliflower and other leaves and root vegetables. The processing time is 3-20 minutes.

>>Main technical parameters of tx-i quick freezing pretreatment production line

>>Schematic diagram of tx-i quick freezing pretreatment production line

Tx-ii is different from tx-i type quick freezing pretreatment production line in that the blanching section of the production line adopts spiral blanching machine, which is suitable for processing fruit and vegetable products with small proportion and easy suspension.

>>Main technical parameters of tx-ii quick freezing pretreatment production line